Takes a critical look at 'Chocolate-Is-Good-For-You' campaigns and dispels some of the health benefit myths.

Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics.

Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information.

Offers nutritional information and comparisons of margarine and butter.

Site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activists, and health food activists have on food selection and presentation in restaurants and taverns.

Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes.

Offers nutrition information, wine reviews, recipes, and food reviews.

The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply.

Ohio State University Extension fact sheet with basic information provided to increase your food storage 'know how'.

Directory of resources on the subject.

Information available to the public about food safety and food products.

Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups.

Directory of factsheets on nutrition and food safety.

Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English]

Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain.

Provides a way to assess diet, understand the food pyramid, and learn about healthy eating. Includes recipes, a true/false quiz, and games. From the Irish Food Board.

Information on food production, food safety, additives, ingredients and other topics. With extensive FAQ (over 300 questions). In 12 languages, by 2005 in all European languages.

Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies.

Directory of articles, press releases, and information sources.

Provides information on food safety and quality. From Iowa State University Extension.

Data, tutorials, tools, and links to numerous sources of information for professionals and consumers.

Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.

Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.]

The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources.

Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling.