Discusses advantages of buying from local sources and community level map.

Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension.

Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips.

In the summertime foods can quickly reach the 'danger zone.' This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension. (Scroll down to the 'food safety' section.)

Offers nutrition tips, book recommendations, and a vitamin and mineral guide. Discussion forum with questions answered by dietitians online.

Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar.

Fact sheet from Ohio State University Extension, on fast foods and how to make wise choices for healthier eating.

India consumer exchange contains reviews and tips on food, beverages, and restaurants.

Directory of fruit stands and farmers' markets across the US. Includes addresses, e-mail, and hours of operation.

Directory of factsheets and other resources on food safety and nutrition.

Food safety experts explain how to best wash fruits and vegetables before eating them.

Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products.

Review article about various places on the web to find food and cooking information.

A review of SOAR, the Searchable Online Archive of Recipes.

Review of the food and cooking site, FoodGeeks.com.

A review of the About.com site for the site also called Home Cooking.

A guide to which pineapples to select, and tips to know when they are ready.

Provides information on soy products and the companies that sell them.

Offers information on common food additives, food additive categories, uses and dangers.

Learn to shop for health in the virtual supermarket of over 1000 healthy retail foods. Contains food reviews, tip sheets, health professional newsletter, and educational resources.

Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references.

Over one thousand products reviewed, even discontinued ones.

Directory of factsheets and resources from Michigan State University.

Offers ratings and reviews on a variety of ice cream products.

Describes the types used, prescribed limits, risks to health, and regulatory framework.