Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment.

United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish.

The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance

Compares the two types of coffee beans that make up a majority of coffee produced and sold worldwide.