Roll in corn flakes and serve on cocktail picks.

Ingredients include wonton skins, Old El Paso® Thick 'n Chunky salsa, fresh cilantro, ground cumin, chili powder, canned corn, black beans, and sour cream. From Betty Crocker.

Requires Gouda or Edam cheese, large pitted or stuffed olives, rosemary sprigs, and assorted cheeses. From Betty Crocker

A variation made without the usual cheese and egg.

Here you will find information about nachos such as where they came from, why you love to eat them and how to make them.

Pickles covered in batter and fried. Makes about 8 servings as an appetizer or side dish.

An easy appetizer recipe loved by the listeners of Bob Allison's 'Ask Your Neighbor' radio program.

Requires red or green bell peppers, olives, mozzarella cheese, lemon juice, and seasonings. From Betty Crocker.

Fast recipe making sixteen servings, using roast beef and provolone cheese.

Oyster crackers, fish crackers, and nuts flavored by a coating of dressing mix, herbs and spices.

A version of Ecuadorian Shrimp Cebiche.

A simple appetizer made by basting crackers then heating them in the microwave. From RecipeSource.

Made with pork chops, honey, and spices. From Great Recipes Online.

Simple recipe for anchovies wrapped in dough; makes sixteen pieces.