Can be made with or without alcohol. Serves 4.

Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.

Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.

Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA).

A full, rich recipe passed down from a Grandfather.

Southwestern recipe for egg nog using whole eggs, rum, and brandy.

A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.

Eggnog recipe from George Washington's recipe archives.

Simple recipe for one serving. Non-alcoholic.

Short article about the evolution of eggnog and local variations.

Making 24 servings, this recipe uses whipping cream.

A basic recipe making one gallon; to be prepared one day ahead.

A fast and simple recipe using whole eggs and skim milk.

Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.

Uses cream sherry and powdered sugar.

A full, rich recipe from the New York Times, December 1989. Serves twelve.

Recipe.

Yields one serving.