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Apples: Preserving

http://www.urbanext.uiuc.edu/apples/preserving.html

Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

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Basics for Canning Fruit

http://ohioline.osu.edu/hyg-fact/5000/5343.html

Instructions from an Ohio State University Extension fact sheet.

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Basics for Canning Vegetables

http://ohioline.osu.edu/hyg-fact/5000/5344.html

Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.

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Canning Basics

http://ohioline.osu.edu/hyg-fact/5000/5338.html

This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

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Canning Food Recipes.com

http://www.canning-food-recipes.com

Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

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Canning Jars and Facts

http://www.weblife.org/canning.html

A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum

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Canning Recipes

http://www.recipezaar.com/r/16/85

Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

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Canning Tomato Products

http://ohioline.osu.edu/hyg-fact/5000/5337.html

Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.

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Canning Tomatoes

http://ohioline.osu.edu/hyg-fact/5000/5336.html

Ohio State University Extension fact sheet on the topic.

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CanningPantry.com: Food Preservation Articles

http://www.canningpantry.com/canning-technique.html

Collection of food preservation articles on home canning, freezing, pickling and food dehydration.

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CanningUSA.COM

http://canningusa.com/

Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.

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Clemson Extension: Home and Garden Information Center

http://hgic.clemson.edu/food.htm

Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.

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Colorado State Co-op

http://www.ext.colostate.edu/

Facts, tips, and directions for freezing vegetables.

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Freezer Storage

http://ohioline.osu.edu/hyg-fact/5000/5402.html

Basic facts and downloadable Adobe Acrobat file containing 'Tips on Freezing Home-Prepared Foods' and the 'Freezer Storage Chart.' From Ohio State University Extension.

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Freezing Basics

http://ohioline.osu.edu/hyg-fact/5000/5341.html

Fact sheet from Ohio State University Extension with a list of recommended books.

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Freezing Combination Main Dishes

http://ohioline.osu.edu/hyg-fact/5000/5308a.html

Ohio State University Extension fact sheet offering information and tips on this topic.

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Freezing Fruits

http://ohioline.osu.edu/hyg-fact/5000/5349.html

Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.

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Freezing Vegetables

http://ohioline.osu.edu/hyg-fact/5000/5333.html

Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.

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Freezing vegetables

http://cahe.nmsu.edu/pubs/_e/e-320.pdf

A check list and instructions for freezing vegetables from New Mexico State University.

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Frozen Assets

http://members.aol.com/oamcloop/index.html

How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.

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