Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.

Instructions from an Ohio State University Extension fact sheet.

Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.

This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.

A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum

Fact sheet from Ohio State University Extension.

Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.

Ohio State University Extension fact sheet on the topic.

All tomato recipes.

Tips and instructions from National Food Safety Database.

Collection of food preservation articles on home canning, freezing, pickling and food dehydration.

Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.

Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.

Facts, tips, and directions for freezing vegetables.

Basic facts and downloadable Adobe Acrobat file containing 'Tips on Freezing Home-Prepared Foods' and the 'Freezer Storage Chart.' From Ohio State University Extension.

Fact sheet from Ohio State University Extension with a list of recommended books.

Ohio State University Extension fact sheet offering information and tips on this topic.

Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.

Fact sheet offering information on the topic.

Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.

A check list and instructions for freezing vegetables from New Mexico State University.

Instructions for freezing many popular vegetables and fruits.

How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.