American cheese, cream cheese, and Dr. Pepper are the main ingredients.

From Lovat Bed and Breakfast Paisley, Ontario.

Baked and served hot.

Cream cheese with crushed pineapple, coconut, carrots, and raisins, flavored with ginger, nutmeg, cinnamon, and vanilla rolled in graham cracker crumbs.

This cheese ball is made with cream cheese, Cheddar cheese, garlic, pecans or peanuts, and other ingredients.

Combines cheddar cheese with chopped gerkins, garlic, curry powder, cayenne pepper, mayonnaise, parsley, walnuts, cooked ham, onion, onion soup mix, ketchup, and lemon juice.

Made with Spam, Cheddar cheese, and cream cheese.

One ball serves approximately 20. The recipe can be doubled to make two balls, or divided in half to serve 10 to 12.

Cream cheese, Cheddar cheese and seasonings formed into a ball and rolled in pecans.

Simple appetizer recipe from the Road's End Restaurant.

Made with cream cheese, blue cheese, black olives, and chopped walnuts.

Made with cream cheese, sherry, cheddar cheese, and walnuts.

Made with cream cheese, salad shrimps, and canned crabmeat, tuna, or salmon.

Horseradish and dry mustard provide the bite.

Ingredients in this pecan cheese ball recipe include cheddar cheese, onion, chopped pecans, mayonnaise, cayenne and pepper.

Simple recipe served covered with raspberry preserves.

Made with olives, pimento, and chives.

Best if prepared a few hours in advance.

Simple recipe with nutritional information and a wine suggestion.

Made with Monterey Jack, Fontina, and cream cheese, combined with mustard, Worcestershire sauce, garlic powder, and chili powder.

Serve with graham crackers.

Recipe from a group weblog. Serve with graham crackers or chocolate wafers.

Features Neufchatel, cheddar, and Swiss cheese.

Made with imitation crabmeat, cream cheese, green onions, and powdered sugar.

Easy, four ingredient recipe combining sharp white cheddar cheese, reduced-fat cream cheese, crumbled blue cheese, and sweetened dried cranberries.