Made with fresh rosemary and thyme, cognac, and white wine.

Recipes using fresh garlic, how to test the flavors of various garlics, testing cooked and raw garlic.

The greens are steamed then sauteed with 6 cloves of garlic, olive oil and cayenne.

Peeled cloves are blanched then caramelized with vermouth, butter, and brown sugar.

A very spicy rub includes dried chipotle chilies, ancho chilies and 25 garlic cloves. Makes about 3 1/4 cups. From The Mexican Grill, Chef Reed Hearon

A list of recipes for various condiments, among them some for garlic mashed potatoes, garlic green beans, and caramelized garlic vegetables.

A combination of 8 cloves of garlic with eggs, french bread and seasonings baked in a muffin tin.

In-depth article includes forms and uses, nutrition, health benefits, recipes, and steps on how to grow.

Site includes recipes, information and facts, cooking tips, medicinal uses, as well as lore and quotes.

Uses fresh garlic and cherrystone clams.

Recipe uses 12 garlic cloves, sea salt and duck fat.

Simple recipe makes a good accompaniment to salad or soups or use as a quick appetizer.

An article by Terra Brockman that discusses the history, storage, and curative powers of whole and crushed bulbs. Also features several recipes.

Uses whole milk, heavy cream, and vanilla bean.

Relies on unflavored gelatin.

Recipe uses white vinegar and powdered pectin. Makes approximately 5 cups.

Recipes featuring garlic.

A selection of recipes that use garlic. Recipes are categorized by course.

Vegan recipes featuring garlic, including eggplant, chickpea, naan bread, pickled garlic, tarka dhal.

A collection of garlic ladened recipes many of which are Thai.

Collection of over 50 recipes.

Recipes featuring garlic include ice cream, stuffed onions, French fries, and roasted garlic mashed potatoes.

Recipe by Chef Sam Choy is a flavorful accompaniment to lamb, pork or simple roasted chicken.

Recipes for seafood, sauces and soups, pork, pasta and rice, breads, vegetables, poultry, beef and lamb.

Individual cloves are poached in milk then glazed with sugar and butter.