Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.

This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.

Jumbo pasta is filled with the salad for serving.

Cream cheese makes this a rick recipe.

Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves.

One simple deviled egg recipe.

Basic recipe, serving 4, complete with glossary of terms used and nutritional information.

Simple, basic recipe.

Recipe making use of McCormick products, makes 6 servings.

Simple recipe and a variation where the salad is used to stuff a tomato.

Scalable recipe using chopped pimento stuffed olives.

Basic recipe using dill weed as seasoning.

Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.

Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs.

This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.

Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.

Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer.

Simple recipe suitable for the diabetic.

Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup.

Simple recipe making enough for 4 sandwiches.

Small collection of recipes, including nutritional information.

Full recipe serving six that may be scaled.

Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food.

Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.

Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.