Recipe includes apricots, orange, sugar, and lemon juice.

Jam, jelly, preserves, and butters in small hand-stirred batches.

Assorted selection of basic recipes offered.

Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.

One recipe for jam and one for jelly.

Includes peaches, sugar, lemon juice, and almond flavouring.

Uses fresh peaches and chiles.

Recipe calls for strawberry or blackberry gelatin.

Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.

Jam recipe cooked in the microwave. From iChef.

Preparation and one recipe.

Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.