The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.

A collection of recipes that include salad, stew and main dishes. A printer friendly version of each recipe is available.

A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs.

Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.

Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum.

A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.

A boneless lamb recipe prepared in Indian herbs.

A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.

Several versions of grilled lamb chops, broiled ribs, and other dishes ranging from quick to fancy.

A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information.

Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.

Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.

A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.

A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas

Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.

Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.

Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.

Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.

Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats.

A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.

A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.

Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.

An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.

Recipes for Keema Potli and Gosht Biryani.

Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.