A handfull of recipes designed for large groups or crowds.

Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.

Provides food service recipes in download formats.

Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.

This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.

Serves 45.

A small collection of dishes meeting their specific cost and nutrition standards.

Recipes for sides, soups, entrees, and baking in quantity.

Recipes from a competition to develop recipes for schools. Provided by the USDA.

Cooking for a crowd sized quantity recipes, party planning articles, and charts.

A selection of foodservice recipes using potatoes.

Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.

Full recipe makes three gallons.

A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.

Recipes for professional chefs. Yields are for foodservice applications.