An Italian inspired sandwich prepared ahead of time.

Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.

Made with bacon, onion, Swiss cheese, and avocado on sun dried tomato bread.

A sweet and salty sandwich with honey.

May be made a day ahead and refrigerated.

Made with crushed bananas, apple and bacon slices.

Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.

Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.

A breakfast sandwich with honey walnut cream cheese and pineapple rings.

Marinated onions top smoked turkey ham with Muenster cheese.

A traditional ham salad recipe created with bologna.

Made with raisin bread, ricotta cheese and fruit.

A traditional Italian combination of tomatoes, fresh mozzerella and fresh basil served on focaccia.

Ham and cheese salad spread and tomato slices on rye bread.

Recipe includes walnuts, apples, cucumbers, lettuce and tomato slices.

Created from shredded cheese mixed with pickle relish and hard boiled eggs.

A garlic, salami and olive filled loaf of Italian bread.

Made with diced chicken and broccoli flowerets.

Made with shredded chicken, cashews, and grapes, served in a croissant.

A slightly spicy chilled chicken with watercress on buttered bread.

Made with chicken, peanut butter, mango chutney, and dried apricots.

Buttered rolls stuffed with a mixture of cheese, hard-boiled eggs, and chicken.

Tomatoes, kalamata olives, bacon, turkey, avocado, blue cheese, bell pepper, and onion, served on bagguettes. May be made ahead and kept in refrigerator or cooler.

Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.

A low-fat sandwich with celery and seafood seasoning.