Presents recipes for tea sandwiches, cakes, and scones.

Recipe using canned asparagus and butter.

Made with cream cheese and pecans on banana bread.

Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.

Recipe using capers, horseradish, smoked salmon, and sliced cucumber.

Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.

Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.

Made with cream cheese, eggs, and pecans.

Chilled sandwiches can be made ahead of time.

Made with sliced cucumber and mint mayonnaise.

Made with gelatine, water, and soy sauce.

Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.

Made with walnut bread, Cambozola cheese, and ripe figs. From Better Homes and Gardens.

Marinated bell peppers and goat cheese on foccacia bread.

Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.

White bread with a fresh parsley and garlic spread.

Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.

Cinnamon raisin bread makes this a sweet sandwich.

Recipe calling for crushed pineapple, chopped nuts, and cram cheese.

Onion is served with fresh parsley and tarragon.

A rolled sandwich with homemade hummus.

Scoallions and anchovy paste are layered with radishes.

Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.

In this recipe, honey bread is spread with banana filling.

Brown bread spread with curry mayonnaise and topped with sliced tomatoes.