A southwestern barbecue with sweet onions and smoky sauce.

Fried eggs on buttered toast.

Made with a rump roast cooked with barbeque sauce in a slow cooker, served on hamburger buns.

A simple beef recipe with Worcestershire sauce which freezes well.

Made with crab, tomato sauce, olives, and cheddar cheese.

Apples make a sweet cole slaw topping for this barbecue sandwich.

Shredded beef cooked in a dutch oven with cabbage and sauce, served on buns.

Made with sliced beef cooked in barbeque sauce.

Pork brains dipped in batter and deep fried.

Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.

Roast beef cooked with beer and catsup, sliced and served on sandwich buns.

Baguette stuffed with butter and olives and baked.

Create these sweetened sandwiches a day ahead of time.

A simple recipe using cheese and bell pepper, served on sandwich buns.

Cheese and pears sprinkled with cinnamon, served on toasted bread.

Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.

An approximation of a famous commercial chain's sandwich.

Cooked with an apple cider vinegar barbecue sauce.

Pork shoulder cooked in barbeque sauce.

Broiled catfish fillets, mild and hot peppers, and onions served on rolls.

Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.

Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.

A copycat recipe for chicken deep fried in peanut oil and a batter which includes powdered sugar.

Simple oven recipe using chicken, pasta sauce, and mozzarella cheese.

Oven roasted chicken breasts and tomatoes, topped with cheese and served on sourdough or Turkish bread.