Made with ham, bacon, chicken broth, and vegetables. Serves six.

Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.

Recipe contains a short ingredient list that includes milk and onion.

Uses chiles, cauliflower, tomato paste, and cream. Provides nutritional information.

Made with potatoes, chicken broth, celery, and carrots. Four servings.

Calls for green onions, broth, flour, ham, and bacon.

Using broth, cayenne pepper, mustard, milk, and vegetables. Recipe from Beaver Lake Cottages.

Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.

Short ingredient list that includes bouillon. Four servings, at Recipe Source.

Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.

Using hot pepper sauce, scallions, beer, and mustard.

Calls for juice, flour, and butter. From Recipe Source.

Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.

Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.

Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.

Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.

Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.

Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.

Leeks and potatoes with mozarella, parmesan, cheddar, and provolone. Six servings.

Containing grated cheddar and chicken broth, at The Recipe Box.

Makes eight servings using dry au gratin potatoes, by Recipe Source.

Cheese soup served in a pumpkin shell.

Presents several dishes, each with nutritional analysis.

Meatless recipe that uses oats, vegetables, mustard, and milk.