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Fruit and Vegetable (Subscribe)

Categories

Artichoke (23)
Asparagus (36)
Avocado (9)
Bean (59)
Beet (10)
Broccoli (33)
Brussels Sprout (5)
Carrot (37)
Cauliflower (17)
Celery (17)
Cucumber (9)
Eggplant (12)
Garlic (28)
Greens (36)
Mushroom (35)
Onion (49)
Pepper (11)
Potato (59)
Pumpkin and Squash (16)

Links

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Apple and Butternut Squash Soup

http://www.recipesource.com/soups/soups/apple-butternut-squash1.html

Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.

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Apricot and Cucumber Soup

http://www.recipesource.com/soups/soups/apricot-cucumber1.html

Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.

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Ark Soup

http://www.recipesource.com/soups/soups/00/rec0059.html

Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.

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Autumn Vegetable Soup

http://www.barricksinsurance.com/3005.html

Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke.

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BLT Corn Chowder

http://www.recipesource.com/soups/soups/01/rec0107.html

Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.

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Country Vegetable Soup

http://www.globalgourmet.com/food/special/1999/sensoup/veg.html

Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet.

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Cream of Fresh Vegetable Soup

http://www.recipesource.com/soups/soups/08/rec0850.html

Easy to make recipe, using only a few ingredients such as milk and broth.

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Cream of Pimiento Soup

http://www.recipesource.com/soups/soups/cream-pimiento1.html

Simple recipe making four servings, using flour and chicken broth.

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Creamed Cranberry Bean Soup

http://www.recipesource.com/soups/soups/08/rec0854.html

Presents instructions to make a roux and a thickener for this recipe. Eight servings.

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Creamy Vegetable Soup

http://www.recipesource.com/soups/soups/23/rec2307.html

Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.

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Crock Pot Vegetable Beef Soup

http://www.smallkitchengourmet.com//soup/16.html

Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.

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English Cheddar and Vegetable Medley

http://www.recipesource.com/soups/soups/english-cheddar-vegetable-medley1.html

Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.

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Fast and Creamy Vegetable Soup

http://www.recipesource.com/soups/soups/17/rec1781.html

Simple presentation using instant mashed potatoes, milk, and bouillon.

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Fresh Vegetable Basil Soup

http://www.recipesource.com/soups/soups/04/rec0434.html

Vegetarian recipe using cauliflower and zucchini making ten servings.

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Fruit Soup

http://www.recipegal.com/soups/FruitSoup.htm

Made with prunes, raisins, apricots, and cherries.

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Fruit Soup

http://www.recipesource.com/soups/soups/16/rec1636.html

Uses apricot nectar, honey, and brandy. Serve hot or cold.

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Fruit Soup #2

http://www.recipesource.com/soups/soups/10/rec1084.html

Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.

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Garden Soup

http://www.therecipebox.com/members/box/soup/sou0108.htm

Recipe using string beans, tomatoes, rice and broccoli. Five servings.

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Garden Vegetarian Chowder

http://www.recipesource.com/soups/soups/16/rec1699.html

Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.

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