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Alligator Soup

http://www.netcooks.com/recipes/Soups/Alligator.Soup.html

Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.

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Alligator Stew

http://www.recipesource.com/soups/stews/04/rec0408.html

Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.

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Armadillo Stew

http://www.xrecipes.com/g49.htm

Calls for tomato juice, bacon, onion, peas, and carrots.

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Bear Stew

http://www.xrecipes.com/g29.htm

Presents two different recipes.                          

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Big Bear Stew

http://allrecipes.com/recipe/big-bear-stew/detail.aspx

Combines meat, flour, seasonings, and beef broth. Makes eight.

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Bison Stew

http://www.recipenet.org/health/recipes/er4yt/bison_stew.htm

Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.

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Crow Stew

http://www.recipecottage.com/variety-meats/crow-stew.html

Made with mushrooms, vegetables, stock or gravy, and three birds.

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Dove Gumbo

http://www.justgamerecipes.com/gam-0087890.html

Uses breast meat, shrimp, vegetables, and seasoning.

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Elk Stew with Acorn Dumplings

http://www.recipecottage.com/variety-meats/elk-stew.html

Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.

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Frog Leg Stew

http://www.xrecipes.com/st27.htm

Made with dry white wine, flour, carrots, and canned tomatoes.

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Fruit Bat Soup

http://www.huntingpa.com/Recipes/rc268.HTM

Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.

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Game Bird Stew

http://www.recipesource.com/main-dishes/meat/poultry/00/rec0026.html

Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.

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Granny's Rattlesnake Stew

http://www.xrecipes.com/st78.htm

Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.

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Kangaroo Soup

http://www.recipecottage.com/variety-meats/kangaroo-soup.html

Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.

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Lentil Pheasant Soup

http://www.recipesource.com/soups/soups/lentil-pheasant1.html

Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.

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Martin County Center: Beaver Stew

http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php

Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.

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Muskrat Soup

http://www.justgamerecipes.com/gam-0088442.html

Calling for hard boiled eggs, flour, mustard, and milk.

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Raccoon Stew

http://www.wisconsinhunter.com/Recipes/raccoonstew.html

Calls for a variety of vegetables and your choice of seasonings.

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Squirrel Stew

http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm

From the North American Hunting Club. Recipe calls for a Dutch oven.

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