Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.

Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.

Calls for tomato juice, bacon, onion, peas, and carrots.

Presents two different recipes.                          

Contains mushrooms, sour cream, flour, and a variety of veggies.

Combines meat, flour, seasonings, and beef broth. Makes eight.

Contains crock pot and stove top methods for making this recipe which contains Adzuki beans, rice, and tomato.

Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch.

Made with mushrooms, vegetables, stock or gravy, and three birds.

Uses breast meat, shrimp, vegetables, and seasoning.

Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.

Made with dry white wine, flour, carrots, and canned tomatoes.

Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.

Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.

Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil.

Recipe from Hotel Mopan in Belize City.

Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.

Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.

Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension.

Calling for hard boiled eggs, flour, mustard, and milk.

Calls for a variety of vegetables and your choice of seasonings.

Short recipe using dumplings and sweet potatoes.

From the North American Hunting Club. Recipe calls for a Dutch oven.

Recipe that uses few ingredients. From NC Cooperative Extension.