From the not-for-profit organization which promotes cheeses. General information for all cheese types.

The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]

Information on British cheeses, including links to producers and recipes.

Information about cheeses including history, recipes, and cheesemaking.

A cheese primer for beginner cooks from the Reluctant Gourmet.

Quirky reviews of various cheeses, paying attention to the all-important distinction between 'good cheese' and 'bad cheese.'

Official site on French cheese. Quizzes, recipes and suitable wines suggested.

Everything you want to know about cheese. Includes search features.

Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.

The Spanish Trade Commission's visual guide to hundreds of regional Spanish 'quesos'

Origin of cheese and specific information about French cheese.

Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.

A concise look at Italy's most popular cheeses.

General introduction to cheese and links to more specific descriptions of many gourmet cheeses.

Overview 400 French cheeses with wines, regions, and seasonal recommendations.

Descriptions of area cheeses, with chefs' cheese recipes, tips on nutrition, storage, serving and pairings.

Descriptions of the varieties commonly used, including feta.

A guide to Hispanic cheeses and creams.

The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.

The official site for this South African cheese producer. Includes recipes and other helpful information.

Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.

Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.

Recipes and information regarding Norwgian cheeses.

The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.

Factsheet from Clemson University: Recommendations for storage and handling of cheese.