Food and wine tours and tastings in based in Seville, Spain. Excursion and tapas tours as well as packages available.

Offers culinary travel, including food related vacations and tours and operating seasonal cooking schools in Costa Rica, Istanbul, Turkey, Nova Scotia, and Granada.

Offers week-long classes in easy Italian family cooking mixed with sightseeing and experiencing of real Italian culture.

Fully escorted 7-day tours. Features Belgian cities of Brussels, Bruges, and Antwerp. Highlights visits to world-famous chocolatiers, Chocolade Pasiion Festival, and banquets.

Italian cooking school offers vacation cooking classes in Bologna, Tuscany and Sicily. Fun and informal hands-on cooking for very small groups. Year-round day lessons, three or six- night classes. Also offers private cookery courses in London.

Study authentic Italian cooking of all regions with Giuliano Bugialliuscan. Based in a 15th-century farmhouse near Florence, Italy.

Offers hands-on and demonstration recreational classes, and professional certification 20-week programs. Las Vegas, Nevada, USA.

Offers week-long adventures in Italy, France, Spain, Portugal, Greece, Morocco, England, and Virginia, USA. Provides tour itineraries, dates, prices, and profiles of the teachers.

Features a hands-on Italian cooking class held on the rural estate of Spannocchia south of Siena, focusing on Tuscan cuisine and wines.

A tour company offering cooking vacations for all tastes and budgets to Italy, Spain, France, Northern Ireland, Vietnam, Mexico, and USA.

A cooking school travel program offering small group culinary tours to Italy, France and Canadian San Juan Islands.

Focusing on cooking programs/tours throughout Italy. Includes program details, custom itineraries, a registration form, and a newsletter. Located in Morristown, New Jersey, USA.

Gourmet Retreats at CasaLana B&B offers cooking classes ranging from 3 hours to 5 full days. Classes are held in Napa Valley in the B&B's professionally equipped kitchen.

Offering culinary vacations, cooking lessons, and French and Italian food and wine tours. They can take care of round trip transportation, local guides, plus any travel planning, and provide custom itineraries for small groups.

Cordon Bleu cookery courses in an 18th century French manor house in Normandy, France. Accommodation highlights, class information, and contact number.

One to three-day classes that also include shopping, touring the market, and wine pairing. Provides calendar, prices, recipes, and dining guides. Chianti and Florence, Italy.

Offers one-half day through three-day classes for cooks of all levels, plus a special two-day weekend class. Also hosts tours to Toscana, Italy and Sonoma County, California. Laguna Beach, California, USA.

Participants explore the influences of Spanish and French cuisines on the Mexican cuisine. Cooking classes include lodging and meals. Tlaxcala, Mexico.

A culinary exploration of culture - from chiles to chocolate - exploring the traditional cuisines of Oaxaca, Mexico through cooking classes, dine arounds and markets tours.

Guide to accommodations on organic farms, smallholdings, bed and breakfasts, guest houses, and small hotels around the world where organic produce is used according to availability.

Villa-based gastronomic tours of Europe for private groups of up to 14. Papillon cuisine and estate-bottled regional wine. Cooking classes and wine tastings highlights.

Twice-daily classes teaching preparation of curry pastes and three dishes. Two-day fruit and vegetable carving courses are taught twice weekly. Also offers intensive 12-day programs for professionals. Koh Samui, Thailand.

Detailed descriptions of recreational cooking schools and vacations worldwide. Includes calendar of upcoming programs.

Cooking school and tours located on the Mornington Peninsula, Melbourne. Teaches clients to cook confidently and easily using spices.

Gourmet city breaks and regional exploration in Italy specialising in gourmet dining with award-winning restauranteurs, fine wines, opera and cultural events.